We love freezers because they keep our precious food fresh for days, weeks and even months (or accidentally sometimes for years!). Some tasty treats, such as ice cream, are naturally made for a freezer, but other foods and drinks should never come close to your freezer. Some products are not made for freezing or cannot stand the cold temperature. Have you become curious as to which products these are? I also didn’t know that number 3 was not allowed in the freezer at all!
Have you ever felt like drinking an ice-cold champagne, for example on New Year’s Eve or with another special occasion? But did you find out that the bottle is still warm because you hadn’t put the bottle in the fridge, so you thought you could just put it in the freezer? Do not do it! The carbonization in the liquid can cause the champagne bottle to explode in the freezer. In addition to having your freezer completely covered with champagne, there are also shards of glass everywhere. Prevent this by cooling the champagne correctly. The right alternative is to cool the champagne in a so-called ice bucket with a healthy mix of ice cubes and water.
Storing eggs in the freezer is a big no-no. When the eggs are frozen, their water content expands, and with this expansion harmful bacteria are created and the shell will crack. And admit, a frozen egg doesn’t look very tasty, does it? Did you know that number 3 on this list is not allowed in the freezer at all? So I always did this wrong … You see it on the next page!