We love freezers because they store our precious food for days, weeks and sometimes even months. Some tasty treats, such as ice cream, are naturally made for a freezer, but other foods and drinks should never come close to your freezer. Some products are not made for freezing, have you become curious which products these are?
Have you ever felt like drinking ice-cold champagne? And would you therefore put the bottle in the freezer? Do not do it! The carbonization in the liquid can cause the bottle to explode in the freezer. The right alternative is to cool the champagne in a so-called ice bucket with a healthy mix of ice and water.
Storing eggs in the freezer is a big no-no. When the eggs are frozen, their water content expands, and with this expansion harmful bacteria are created and the shell will crack. And admit, a frozen egg doesn’t look very tasty, does it? Look at the next page for the other products!