3. Fried food
Fried foods, such as French fries and crispy chicken, will not get any better if you put them back in the freezer after they have already been fried. The best part of fried food is of course the crispy crust, and this will disappear if you put it in the freezer again. Our advice is to eat all your fried food in one go (that’s not a punishment right?). Of course fries are allowed in the freezer when they are still in the bag and have just come out of the supermarket!
Beer is another alcoholic beverage that must be kept out of the freezer. In a can, frozen beer can deform the can and make it almost impossible to drink, and the can can explode in your freezer. While beer in a bottle in the freezer can break, or the cap can fly off. If a frozen beer can is still intact, try defrosting it in the refrigerator and carefully opening it when you drink it!
No, this is not the same as frozen yogurt. Freezing fresh yogurt will change its consistency to something like cottage cheese. It can then also start sifting during the defrosting process. When yogurt is frozen and then thawed, it can become grainy and watery. The yogurt can also get a sour taste. However, thawed yogurt is still healthy to eat. If the structure does not bother you, there is no reason not to consume thawed yogurt.Number 6 will surprise you! Quickly go to the next page!